Supported cadences
Weekly
7-day periods. Common for hourly kitchen and waiter staff.
Bi-weekly
14-day periods. Reduces admin overhead while keeping cash flow visible.
Monthly
Full calendar month. Standard for salaried managers and admin staff.
Setting your schedule
1
Open Payroll Settings
Go to Staff → Payroll → Settings (see Payroll Settings for the full reference).
2
Choose the pay frequency
Weekly, bi-weekly, or monthly.
3
Pick the pay day
The day of the week (weekly/bi-weekly) or day of the month (monthly) when payroll is generated.
4
Save
The period navigator on the Records tab now defaults to the correct window.

Period navigator on the Payroll Records tab.
Mixing schedules
DishInk allows different wage types to align with different cadences:- Monthly salaried staff → monthly pay run.
- Hourly and commission staff → weekly or bi-weekly.
Tips and best practices
- Pay on the same weekday every cycle. Staff plan around it.
- Avoid pay days that fall on public holidays — shift them forward by one working day.
- Use the period navigator arrows to preview upcoming runs before generating.
Common mistakes
- Changing cadence mid-period. Split the current period first: generate and pay the partial period on the old cadence, then start fresh.
- Choosing month-end for hourly staff. Delays their pay unnecessarily. Weekly or bi-weekly suits hourly better.

