Menu Analytics

Menu Analytics ranks every product by sales, margin, popularity, and profitability. Combined they answer the classic menu question: what to keep, promote, reprice, or cut.

Overview

Every product is classified using the Menu Engineering matrix:

Popularity	Margin	Category	Action
High	High	Star	Feature
High	Low	Plow horse	Reprice or reduce cost
Low	High	Puzzle	Reposition
Low	Low	Dog	Cut

Margin depends on recipe accuracy. Products without complete recipes are excluded from the matrix.

Tips & best practices

Review menu analytics monthly. Quarterly is too infrequent — seasonal shifts get missed.

Common mistakes

Do not cut a product with high margin just because it sells slowly. Puzzles often need marketing, not removal.

Getting Started

Point of Sale

Waiter Module

Kitchen Display

Table Management

Inventory

Staff Management

Payroll

Reports & Analytics

Menu Management

Website & QR Menus

WhatsApp & Online Ordering

Multi-Location

Printing

Smart Invoice (ZRA)

Troubleshooting

Support

Overview

View menu analytics

Tips & best practices

Common mistakes

​Overview

​View menu analytics

​Tips & best practices

​Common mistakes

​Related pages

Overview

View menu analytics

Tips & best practices

Common mistakes

Related pages