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Kitchen Analytics measures how fast your kitchen serves orders. Prep time, station throughput, bottlenecks, and dish-level timings all live here.

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Overview

Core metrics:
  • Average prep time per item
  • Time-in-status (new → preparing → ready → completed)
  • Station throughput (grill, fry, bar, prep)
  • Peak-hour heatmap
  • Void reasons attributed to kitchen

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View kitchen analytics

Kitchen analytics

Kitchen analytics

Kitchen Analytics excludes voids and refunds from timing metrics — cancellations don’t distort throughput.

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Tips & best practices

Set realistic prep targets. Aspirational targets colour every ticket red and nobody trusts the colour codes.

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Common mistakes

Do not compare kitchen throughput between branches without matching menu complexity. A café with 10 items will always be faster than a full-service kitchen with 100.
Last modified on July 19, 2026