Category Reports

Category Reports roll up sales and margin by menu category (starters, mains, drinks, desserts). Useful for balancing your menu and spotting trends.

Overview

Every product belongs to a category (see Categories). Category Reports aggregate:

Categories can be renested. Consolidate related subcategories at report time without changing menu structure.

Balance your menu on the numbers, not intuition. If starters are only 5% of revenue, that’s a menu-design signal.

Do not put every item into one big “Food” category. Reports become useless. Meaningful categorisation is worth the effort.

Last modified on July 19, 2026

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